Gravy

Reviews about Gravy

• 5 / 5

  By Tami Brockway Joyce
  Great spot. Trifecta burger is outstanding.
  May 12, 2017
• 5 / 5

  By Lorinda Whiteley
  We went for their Sunday BBQ dinner, and it was OUTSTANDING! Every bite was so full of flavor... it was hard to stop. And their homemade sorbet was the perfect finish! Definitely will be back!
  February 08, 2017
• 5 / 5

  By Nathanael Fairchild
  Great food and great service!
  October 30, 2016
• 4 / 5

  By Ryan Devlin
  I went to go eat with my family for a Sunday Dinner. We had a good time with each other and the atmosphere was fun though a bit on the dark side in the room. The wait staff was very nice to talk with also. My only real problems were the food itself. We went on a Sunday, which is there BBQ day where they serve BBQ only on the menu. That's fine by all of us, but when it came to us it was a bit dry on some of the meets and a bit cold on the others. Nothing that ruined our moods, but we all figured it was because of how long the meals took to get to us (we ordered one of the really large platters that had everything on the menu so we could all share, so I figure it must have taken longer because of the size of the order). My suggestion if anybody wants to order that is to make sure you ask the wait staff how long it could take for the food to arrive so you can be prepared if something happens to it. My other issue was the way they served the salt to us. When we asked for salt on our table, the waiter gave us a small dish with the salt inside it. Points for a creative way of serving a condiment, but it's kind of ruined by the idea of how many other people put their fingers into that same dish that night.
  
  Another note for anybody reading this is the parking. Vashon Downtown itself is not known for it's best choices of parking, so don't feel discouraged if you have to walk a bit to get to the restaurant. There is dedicated parking in the back of the building, but that could fill up quick for dinners.
  
  Overall, I'd go there again to try the rest of the menu on its menu.
  September 08, 2016